Easy Summer Barbecue Recipes
Barbecue always tastes great in the summer and is a great alternative to heating up your kitchen during an already hot day. Below are a few great, easy recipes for cooking out on the grill. With a prep and cook time of around 15 min each, dinner is served in half an hour or less!
15-Minute Marinated Chicken
Ingredients
• 1/4 cup Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 4 boneless, skinless chicken breast halves
Directions:
Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.
Backyard Burgers
Ingredients
• 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
• 1 pound ground beef
• 2 tablespoons Worcestershire sauce
• 1/2 cup grated Parmesan cheese
• 1/3 teaspoon ground pepper
• 8 hamburger buns
• Lettuce, sliced tomato, sliced onion (suggested toppings)
Directions
In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.
Ingredients
• 1/3 cup lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon paprika
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 3/4 pound beef sirloin steak, cut into 1 inch cubes
• 8 large fresh whole mushrooms
• 1 medium onion, cut into chunks
• 1 medium green pepper, cut into chunks
Directions
1. In a bowl, combine the first nine ingredients; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
2. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.
All these great recipes and more can be found at Allrecipies.com
At Number1Direct, we hope you and your family is having a safe and happy summer. Anytime you’re looking for upgrades or replacement appliances, we hope you’ll keep us in mind and visit our store to let us help with any of your cooking needs, indoors or out.
